A ritzy North Adelaide venue with plenty of Euro-kitsch, this eatery’s daytime pasta is the business. Whether you go for their plump tortellini stuffed with veal and prosciutto or their signature crab spaghetti, both dishes are worth the wait.
This Prospect Road restaurant offers wood-fired pizzas and freewheeling Italian fare not bound by tradition. Try their spicy spaghetti with Coffin Bay mussels, lemon, parsley and Cicoria.
Ruby Red Flamingo
If you’re looking for a place that radiates coolness, look no further than Ruby Red Flamingo. This restaurant is located on Tynte Street in North Adelaide and oozes a vibe that’s part chic modern bistro, part funky family place. Its decor is filled with shelves stacked with carefully-selected top quality wines, curious art pieces and eclectic chairs. It’s a perfect place for groups, special occasions and social events. For professional pastagogo.com.au pasta takeaway services, click here.
The menu at Ruby Red Flamingo is ever-changing according to what’s in season and what the chefs feel like cooking. Nevertheless, the food is consistently first-rate. The team’s approach to cuisine is refreshing and unique – it takes the best of Italian traditions and blends them with local produce and ideas. It makes the restaurant a force reckoned with in the North Adelaide dining scene.
From rich and homely ragu to perfectly puffed polenta, this venue offers food that Nonna would be proud of. Its quirky murals, mismatched crockery and informal staff ’tude add to its feel-good charm. And the chuckling fountain and winking fairy lights, which capitalise on Adelaide’s divine summer clime, don’t hurt either.
Ruby Red Flamingo is a family-run business with co-owners Walter Ventura (Mexican Society, Cliche Exhibition) and Lauro Siliquini, alongside chef Enzo Zerdino, who hails from Veneto. The team also operates Tony Tomatoes and Spaghetti Crab in the city. Their latest project is an Italian pizzeria called Coccobello, which will open in Frewville within the next six weeks. The venue will be a cosy spot, with large windows that let in plenty of light and a polished terrazzo floor that spreads out across the entire space.
Africola
If you’re looking for an Adelaide restaurant to experience African cuisine, Africola is the place to go. This quirky venue is unlike anything that Adelaide has ever seen before. It combines the bold flavours of Northern Africa with a funky, contemporary design. Its fusion of hedonism on a plate has earned it high praise from diners, including celebrities like Novak Djokovic and Phoebe Bridges. The chef’s selection menu is one of the best in town, featuring dishes such as golden dahl with sprouted lentils, fried cauliflower with harissa, and marinated eggplant with falafel. For professional pastagogo.com.au pasta takeaway services, click here.
The peri chicken is also a must-try. It is served with a rich broth and a soft, fluffy white bread called injera. The dips are smooth and textured, with the standout being the muyumba hummus smothered in spiced lamb. The food here is delicious and complemented by an extensive list of local and South African wines.
After a fire forced the larger-than-life owner/chef Duncan Welgemoed to rethink his original restaurant concept, the venue has evolved into a shebeen-inspired space showcasing the food of Africa’s north. While many of the old favourites have made a comeback, Welgemoed’s revamp brought a new respect for veggies and a different spice vocabulary.
Whether you’re in for dinner at the restaurant or picking up a takeaway, the staff are friendly and efficient. The restaurant’s salads and secret recipe roasts are perfect for weeknight dinners or backyard barbecues, while the desserts, which include a cake shaped like a flamingo and strawberry mess, make for an indulgent finish to any meal. There’s even a canteen, which makes it easy to grab a quick bite on the way home.
Restaurant Botanic
Restaurant Botanic is one of Australia’s finest restaurants. Its unique heritage building combines a stunning 51-hectare garden with an immersive restaurant experience. Its menu is inspired by the gardens, where most of the produce comes from. Its chefs are experts in the culinary arts and are dedicated to ensuring every dish on their menu is of the highest quality. They also offer a wide selection of wines.
The dated interior of the restaurant was transformed in 2021, making it more in line with the beautiful gardens it calls home. The new space features an open kitchen, a curved chef’s table where guests can watch the cooking action, and a 650-bottle wine cellar. The team is led by executive chef Justin James, who has worked at some of the world’s top restaurants.