From delicious curries to quick midweek suppers – we’ve covered your frozen bag of prawn recipes. Just remember to defrost them overnight in the refrigerator or run them under cold water for at least 10 minutes before starting!
Tandoori Prawns make an easy dinner party starter or weeknight dinner option when served alongside a kachumber salad. This frozen prawns best recipes can be ready in 15 minutes.
1. Garlic and Chilli Prawns
Cascading these delicious prawns with some chilli flakes elevates them to another level, adding flavourful garlicky crispiness with just the right amount of heat.
Fresh or frozen prawns work equally well here; I especially recommend M&S’ 12-in-shell Madagascan prawns, which work beautifully here.
To ensure a tasty result, this frozen prawns best recipes calls for patting dry the prawns before cooking to eliminate excess moisture and avoid steaming and becoming watery.
Once your prawns are patted dry, quickly fry them in a skillet to seal their flavour and avoid overcooking them into rubbery bites. Add olive oil and butter as necessary until adding olive oil for mopping up with any bread and adding finishing touches like paprika and chopped parsley if desired for extra flair! This quick and delicious dinner makes an excellent starter or part of a tapas platter.
2. Thai Prawn Red Curry
Thai-style curry is an easy weeknight dinner option that’s quick to make, using red curry paste, coconut milk, vegetables and shrimp for an excellent and delicious dish!
Heat vegetable oil over medium-low heat in a wok or large pan and stir in red curry paste until well mixed, then mix thoroughly before serving over rice or noodles.
Note: Use low-salt chicken stock as the foundation of this recipe to avoid overcooking or adding too much salt. Add coconut cream for an extra burst of sweetness.
Cooked tiger prawns marinated in rose harissa paste are an effortless last-minute dinner party appetizer or canape, ideal for quick preparation at the last minute without needing an electric tandoor!
3. Spaghetti with Marinara Sauce
Whether it’s a shrimp cocktail or an extensive seafood pasta dinner, our collection of frozen prawns best recipes will help you use that bag of steamed or grilled prawns quickly, easily and deliciously! Enjoy these quick, easy recipes with delicious-tasting frozen prawns that won’t break the bank.
If using frozen prawns, thaw them by running them under cold tap water for 5-10 minutes in a colander before patting them dry with a paper towel. Heat some oil over high heat until shimmering before searing batches (depending on their number) when they have reached doneness with curled tails and are cooked to avoid overcooking them. Alternatively, you could poach or boil them.
4. Prawn Fried Rice
Make this super straightforward fried rice recipe just in time for midweek dinner with minimal ingredients and effort needed – including ready-made cooked rice (or create your own using this easy method), frozen prawns and eggs!
Butterflied prawns, smoked bacon, and green peppers combine in this speedy paprika-laced dish to form an irresistibly tasty family favourite! It will undoubtedly become a household favourite!
Serve this speedy shrimp curry over rice or in a wrap with crunchy salad and sweet mango for an enticing meal in just 30 minutes from start to finish! It is packed full of bold flavours and easy preparation.
5. Grilled Garlic Prawns
Whether you’re making this prawn curry as a midweek family meal or a dinner party canape, this is a deliciously fragrant and aromatic dish. It’s easy to make and tastes like you’ve dined out in a restaurant.
Both shrimp and prawns work in this salad, but I think the jumbo prawns add an extra element of decadence and make it especially delicious. If you can’t find jumbo shrimp, ask the fishmonger/seafood counter at your grocery store to devein them for you.
These grilled butterflied prawns are doused in the most decadent garlic confit butter. They’re super easy, a crowd-pleaser and the perfect seafood addition to any Christmas lunch. They’re also quick to prepare and a great way to make use of those frozen prawns that you have in your freezer!